Sonachur rice, a short-grain, aromatic rice variety, is known for its sweet, soft, and fragrant cooked texture, making it a popular choice for ceremonial dishes and kheer.
Key Features:
Aroma and Flavor:
Sonachur rice is celebrated for its distinctive, pleasant aroma and slightly sweet flavor, enhancing the overall dining experience.
Texture:
The cooked rice is fluffy, non-sticky, and easily digestible, with a popcorn-like aroma.
Nutritional Value:
It's a good source of carbohydrates, proteins, vitamins, and minerals, contributing to a balanced diet.
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